White Spaghetti Pizza Bake

 


Ingredients

Crust

  • 1
    lb uncooked spaghetti
  • 2/3
    cup milk
  • 2
    eggs
  • 2
    cloves garlic, finely chopped
  • 1
    cup shredded mozzarella cheese (4 oz)
  • 1/2
    cup grated Parmesan cheese (4 oz)
  • 1
    jar (15 oz) Alfredo pasta sauce
  • 2
    cups diced cooked chicken
  • 6
    slices bacon, cooked and chopped
  • 2
    cups mozzarella cheese (8 oz)
  • 1
    tablespoon fresh chopped parsley

  • Steps

1 Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray.
    2 In 5-quart Dutch oven or stockpot, cook spaghetti as directed on box. Drain and rinse. Return spaghetti to Dutch oven; set aside.
      3 In small bowl, beat milk, eggs and salt with fork or wire whisk. Stir in garlic.
        4 Stir egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese into the spaghetti until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.

          • 5 Bake 15 minutes. Reduce oven temperature to 350° F. Remove from oven; remove foil. Evenly spread Alfredo sauce over spaghetti mixture. Top with chicken, bacon and remaining 1 cup of the mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.

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