Barbecue Chicken Bacon Ranch Cheese Dip

 


Ingredients

  • 2
    cups shredded sharp Cheddar cheese (8 oz)
  • 1
    package (8 oz) cream cheese, softened
  • 1
    container (8 oz) sour cream
  • 2
    tablespoons ranch dip mix (from 1-oz package)
  • 1
    cup chopped cooked chicken
  • 1/2
    cup barbecue sauce
  • 3
    green onions, thinly sliced, green and white parts separated
  • 1/2
    cup chopped cooked bacon
  • Crackers, as desired

  • Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.

    2 In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.

    3 Top dip with green onion greens; serve with crackers.

    Comments

    Post a Comment

    Popular posts from this blog

    Olive-Cheese Balls

    Image
      Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine, melted 48 small pimiento-stuffed olives, drained and patted dry Steps 1  Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2  Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3  Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
    Read more

    Easy Beef Nachos

    Image
      Ingredients 5 cups tortilla chips 1 lb extra lean ground beef (at least 93%) 1 package (1 ounce) Old El Paso™ taco seasoning mix 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 2 roma (plum) tomatoes, chopped (2/3 cups) 2 medium green onions, sliced (1/4 cup) 2 cups finely shredded Colby-Monterey Jack cheese (8 ounces) Steps 1. Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside. 2  In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. 3  Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.
    Read more

    Layered Pizza Dip

    Image
      Ingredients 1 (8-oz.) container soft cream cheese with chives and onions 1/2 cup pizza sauce 1/2 cup chopped green bell pepper 1/3 cup finely chopped pepperoni 2 oz. (1/2 cup) shredded mozzarella cheese 2 oz. (1/2 cup) shredded Cheddar cheese Steps 1  Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed. 2  Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted. 3  Serve warm with bagel crisps, bagel chips or crackers.
    Read more