Slow-Cooker Chicken Alfredo Tortellini

 


Ingredients

  • 1 1/2
    lb boneless skinless chicken breast
  • Salt and pepper to taste
  • 2
    cups sliced fresh mushrooms
  • 1/2
    cup Progresso™ chicken broth (from 32-oz carton)
  • 3
    cups Alfredo pasta sauce
  • 2
    or 3 cloves garlic, finely chopped
  • 1
    package (19 oz) refrigerated cheese tortellini
  • 3
    cups baby spinach
  • Grated Parmesan cheese

  • Steps

1 Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.

    2 In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.

      3 Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.

      4 Top servings with Parmesan cheese, and enjoy.

      Comments

      Post a Comment

      Popular posts from this blog

      Olive-Cheese Balls

      Image
        Ingredients 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine, melted 48 small pimiento-stuffed olives, drained and patted dry Steps 1  Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2  Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3  Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
      Read more

      Easy Beef Nachos

      Image
        Ingredients 5 cups tortilla chips 1 lb extra lean ground beef (at least 93%) 1 package (1 ounce) Old El Paso™ taco seasoning mix 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 2 roma (plum) tomatoes, chopped (2/3 cups) 2 medium green onions, sliced (1/4 cup) 2 cups finely shredded Colby-Monterey Jack cheese (8 ounces) Steps 1. Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside. 2  In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. 3  Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.
      Read more

      Layered Pizza Dip

      Image
        Ingredients 1 (8-oz.) container soft cream cheese with chives and onions 1/2 cup pizza sauce 1/2 cup chopped green bell pepper 1/3 cup finely chopped pepperoni 2 oz. (1/2 cup) shredded mozzarella cheese 2 oz. (1/2 cup) shredded Cheddar cheese Steps 1  Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed. 2  Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted. 3  Serve warm with bagel crisps, bagel chips or crackers.
      Read more