Slow-Cooker Bacon Cheeseburger Dip

 


Ingredients

  • 8
    slices bacon
  • 1/2
    lb lean (at least 85%) ground beef
  • 1
    package (8 oz) cream cheese, cubed
  • 1
    package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1
    can (10 oz) diced tomatoes with green chiles, undrained
  • 2
    tablespoons chopped fresh parsley
  • 2
    medium red bell peppers, cut into bite-size strips
  • 1
    package (5.25 oz) mini bagel chips

  • Steps

1 In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.

    2 In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.

      3 Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.

      4 Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

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