Sloppy Joe Tater Tots™ Casserole

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    cup chopped onion
  • 1
    can (15 oz) Muir Glen™ organic tomato sauce
  • 2
    tablespoons packed brown sugar
  • 1
    tablespoon Worcestershire sauce
  • 1
    tablespoon yellow mustard
  • 1/2
    teaspoon salt
  • 1
    bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 1/4
    cup chopped dill pickles

  • Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

    2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.

      3 Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.

      4 Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

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