Seven-Layer Bean Dip

 


Ingredients

  • 1
    can (16 oz) Old El Paso™ refried beans
  • 1
    package (1 oz) Old El Paso™ taco seasoning mix
  • 1
    package (8 oz) cream cheese, softened
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles
  • 1
    cup Old El Paso™ Thick 'n Chunky salsa (any variety)
  • 2
    cups shredded lettuce
  • 2
    cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1
    can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1
    medium tomato, diced (3/4 cup)
  • Food Should Taste Good™ blue corn tortilla chips, as desired

Steps

1 In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.

2 In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.

3 Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

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