Pimiento Cheese

 


Ingredients

  • 1
    cup mayonnaise
  • 2
    tablespoons pickled jalapeño juice (from jar of Old El Paso™ pickled jalapeño slices)
  • 1
    tablespoon Dijon mustard
  • 2
    teaspoons soy sauce
  • 2
    teaspoons lemon juice
  • 16
    oz freshly grated extra-sharp cheddar cheese (4 cups)
  • 4
    oz freshly grated Colby cheese (1 cup)
  • 1
    jar (4 oz) diced pimientos, drained
  • 3
    green onions, thinly sliced
  • 2
    tablespoons chopped Old El Paso™ pickled jalapeño slices (from 12-oz jar)
  • Crackers, as desired

  • Steps

  • 1.In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.

  • 2 Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.

  • 3 Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.






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