Olive-Cheese Balls

 


Ingredients

  • 2
    cups shredded sharp natural Cheddar cheese (8 ounces)
  • 1 1/4
    cups Gold Medal™ all-purpose flour
  • 1/2
    cup butter or margarine, melted
  • 48
    small pimiento-stuffed olives, drained and patted dry

  • Steps

1 Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)

    2 Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.

    3 Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

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