Impossibly Easy Ham and Swiss Pie

 


Ingredients

  • 1 1/2
    cups cubed fully cooked smoked boneless ham
  • 1
    cup shredded Swiss cheese (4 ounces)
  • 1/4
    cup chopped green onions or chopped onion
  • 1/2
    cup Original Bisquick™ mix
  • 1
    cup milk
  • 1/4
    teaspoon salt, if desired
  • 1/8
    teaspoon pepper
  • 2
    eggs
  • 1
    tomato, sliced
  • 1
    green bell pepper, cut into rings

  • Steps

1 Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

    2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

    3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

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