Hot Ham and Cheese Rolls

 


Ingredients

  • 2 1/2
    cups Original Bisquick™ mix
  • 3/4
    cup milk
  • 2/3
    cup mayonnaise
  • 2
    tablespoons Dijon or whole grain mustard
  • 2
    tablespoons honey
  • 1/4
    lb (about 6 slices) deli ham
  • 1
    cup grated Cheddar cheese (4 oz)

Steps

1 Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.

2 In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.

3 In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.

4 Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.

5 Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

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