Hot Crab Parmesan Dip

 


Ingredients

  • 1
    package (8 ounces) cream cheese, softened
  • 1/4
    cup grated Parmesan cheese
  • 4
    medium green onions, thinly sliced (1/4 cup)
  • 1/4
    cup mayonnaise or salad dressing
  • 1/4
    cup dry white wine or apple juice
  • 2
    teaspoons sugar
  • 1
    teaspoon ground mustard
  • 1
    garlic clove, finely chopped
  • 1
    can (6 ounces) crabmeat, drained, cartilage removed and flaked
  • 1/3
    cup sliced almonds, toasted, if desired

  • Steps

1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.

    2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.

    3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

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