Havarti-Cheddar Fondue

 


Ingredients

  • 1 1/2
    cups shredded Havarti cheese (6 ounces)
  • 1
    cup shredded sharp Cheddar cheese (4 ounces)
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1/2
    cup Progresso™ chicken broth (from 32-ounce carton)
  • 1/3
    cup milk
  • 1/2
    cup sliced drained sun-dried tomatoes in oil
  • 4
    medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired

  • Steps

1 In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

    2 Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.

    3 Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

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