Green Chile Cornbread

 


Ingredients

  • 1
    cup Original Bisquick™ mix
  • 1
    cup cornmeal
  • 2
    tablespoons sugar, if desired
  • 1/2
    teaspoon salt
  • 1
    cup milk
  • 1/4
    cup vegetable oil
  • 2
    eggs
  • 1
    cup shredded sharp Cheddar cheese
  • 2/3
    cup corn, thawed and drained
  • 2
    tablespoons Old El Paso™ green chiles diced

  • Steps

1 Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.

    2 Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.

    3 Bake 28 to 32 minutes or until light brown. Serve warm

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