Fresh Spinach and Fettuccine Alfredo

 


Ingredients

  • 1
    tablespoon butter or margarine
  • 1
    lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 2
    cups milk
  • 1/2
    cup hot water
  • 1
    can (4 oz) mushroom pieces and stems, drained
  • 1
    box Chicken Helper™ fettuccine Alfredo
  • 3
    cups washed fresh spinach leaves, torn into pieces
  • 1/4
    cup grated Parmesan cheese

  • Steps

1 In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.

    2 Stir in milk, hot water, mushrooms and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

    3 Stir in spinach. Cook over medium-high heat about 2 minutes, stirring frequently, until hot. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Sprinkle with cheese.

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