Fireside Popovers with Brie

 


Ingredients

  • 2
    eggs
  • 1
    cup Gold Medal™ all-purpose flour
  • 1
    cup milk
  • 1
    teaspoon sugar
  • 1/2
    teaspoon salt
  • 1/2
    pound Brie cheese, cut into 24 chunks

  • Steps

1 Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.

2 Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

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