Famous Sausage Ball Muffins

 


Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1
    lb bulk spicy or regular pork sausage
  • 2
    cups shredded sharp Cheddar cheese (8 oz)
  • Ranch dressing, honey mustard or barbecue sauce, if desired

  • Steps

1 Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.

2 Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

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