Easy Broccoli, Cheese and Ham Muffins

 


Ingredients

  • 1
    bag (12 oz) frozen broccoli & cheese sauce
  • 1 1/2
    cups Original Bisquick™ mix
  • 1/2
    cup milk
  • 3
    tablespoons vegetable oil
  • 1
    egg
  • 1/2
    cup diced cooked ham
  • 1/2
    cup shredded sharp Cheddar cheese (2 oz)

Steps

1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.

    2 Cook broccoli as directed on bag.

      3 In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.

      4 Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

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