Creamy Scalloped Potatoes with Ham and Peas

 


Ingredients

  • 2
    boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 1
    cup diced ham steak
  • 1
    cup frozen sweet peas
  • 4
    cups boiling water
  • 1
    cup heavy whipping cream
  • 2
    tablespoons thinly sliced fresh chives
  • 1
    cup shredded white Cheddar cheese (4 oz)

  • Steps

1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

    2 In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.

    3 Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

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