Creamy Italian Chicken

 


Ingredients

  • 4
    boneless skinless chicken breasts
  • 1
    tablespoon vegetable oil
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 2
    tablespoons Italian dressing
  • 1
    cup Alfredo pasta sauce (from 15-oz jar)

  • Steps

1 Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.

    2 In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.

      3 In small bowl, mix dressing and Alfredo sauce until smooth.

      4 Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.

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