Chicken with Chipotle Alfredo Sauce

 


Ingredients

  • 2
    cups uncooked penne pasta (6 oz)
  • 1
    tablespoon olive oil
  • 1
    lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 2
    cloves garlic, finely chopped
  • 1
    chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 1
    jar (16 oz) Alfredo pasta sauce
  • 2
    tablespoons chopped fresh cilantro

  • Steps

1 Cook and drain pasta as directed on package.

    2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.

    3 Serve chicken mixture over pasta; sprinkle with cilantro.

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