Chicken Broccoli Alfredo

 


Ingredients

  • Fettuccine or other favorite pasta, cooked according to package directions
  • 1
    to 2 cups fresh chopped broccoli, cooked and hot
  • 1/2
    cup (1 stick) butter
  • 1/2
    teaspoon (1 clove) minced garlic
  • 2
    cups heavy cream
  • 1/8
    teaspoon garlic powder
  • 1/8
    teaspoon ground black pepper
  • 1/4
    cup freshly grated Parmesan cheese
  • 2
    to 3 cooked chicken breasts, diced

  • Steps

1 Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.

    2 Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.

      3 Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.

      4 Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

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