Cheese and Rosemary Biscuits

 


Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1/2
    cup shredded Italian five-cheese blend (2 oz)
  • 2/3
    cup milk
  • 1
    teaspoon dried rosemary leaves, crushed
  • 2
    tablespoons butter or margarine, melted
  • 1/8
    teaspoon garlic powder

  • Steps

1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.

2 Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

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