Cheddar Cheese Dumplings

 


Ingredients

  • 1 1/2
    cups Gold Medal™ self-rising flour
  • 1/2
    teaspoon ground mustard
  • 1/4
    cup shortening
  • 1/2
    cup shredded sharp Cheddar cheese (2 ounces)
  • 2/3
    cup milk

Steps

1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.

2 Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.

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