Baked Spinach Artichoke Dip

 


Ingredients

  • 1
    cup mayonnaise or salad dressing
  • 1
    cup freshly grated Parmesan cheese
  • 1
    can (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1
    box (9 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1/2
    cup chopped red bell pepper
  • 1/4
    cup shredded Monterey Jack or mozzarella cheese (1 oz)
  • Toasted baguette slices or assorted crackers, if desired

  • Steps

    • 1
      Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
    • 2
      Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
    • 3
      Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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