Baked BLT Dip

 


Ingredients

  • 1
    pound bacon, cooked
  • 1
    cup mayonnaise
  • 1
    cup sour cream
  • 8
    ounces cream cheese, softened
  • 1 1/2
    cups cheddar cheese
  • 1
    tomato, seeded and chopped
  • 1/4
    cup chopped green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

  • Steps

1 Preheat oven to 350°F degrees.

2 Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

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