Bacon Cheeseburger Tater Tots™ Casserole

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    cup chopped onion
  • 2
    teaspoons Montreal steak grill seasoning
  • 1
    can (10.5 oz) condensed cream of onion soup
  • 1/2
    cup sour cream
  • 1
    bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 4
    slices cooked bacon, coarsely chopped
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 1/4
    cup chopped green onions

  • Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

    2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.

      3 Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.

      4 Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

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