Bacon-Cheddar-Ranch Pinwheels

 


Ingredients

  • 2
    packages (8 oz each) cream cheese, softened
  • 1 1/2
    cups shredded Cheddar cheese (6 oz)
  • 6
    slices chopped cooked bacon
  • 1
    tablespoon ranch dressing & seasoning mix
  • 2
    tablespoons chopped fresh chives
  • 1/2
    teaspoon garlic powder
  • 1/2
    teaspoon onion powder
  • 1/4
    teaspoon pepper
  • 1/4
    teaspoon salt
  • 5
    Old El Paso™ flour tortillas for burritos (8 inch)

  • Steps

1 In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.

    2 Divide mixture evenly among tortillas, spreading evenly.

      3 Tightly roll up tortillas.

      4 Cut into 1/2-inch slices, and serve.

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