Alfredo Chicken Bake

 


Ingredients

  • 1
    package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
  • 1/2
    cup frozen sweet peas
  • 1/2
    cup shredded Swiss cheese (2 oz)
  • 3/4
    cup Alfredo pasta sauce
  • 2
    tablespoons slivered almonds
  • 1
    cup Original Bisquick™ mix
  • 1/3
    cup milk

Steps

1 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.

    2 In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

    3 Bake uncovered 20 to 25 minutes or until golden brown.

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